Honey Lime Grilled Chicken + Plantain Chips w/ Black Bean Avocado Dip

Nothing says “summer” like a backyard BBQ…after all, May IS National BBQ Month! So what better way to kick off summer break than a little healthy cookout?! My dear friend, and healthy eating guru, Erika Peterson – Clean Simple Foodie, whipped up THE most amazing Honey Lime Grilled Chicken + Plantain Chips with Black Bean Dip recipe for me to share with my fam for our annual Memorial Day BBQ! This weekend, fire up the grill and give this yummy recipe a try – it’s a guaranteed crowd pleaser!

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Honey Lime Grilled Chicken + Plantain Chips with Black Bean Avocado Dip
By: Erika Peterson, Clean Simple Foodie

What you’ll need for the chicken:

6 chicken breasts
Season-All or Everything seasoning
1 small pineapple
2 Tbsp honey
1 lime
Black pepper
Gallon-sized Ziplock bag

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For the plantain chips:

2 plantains (green, unripe)
Sea salt
Black pepper
Cumin
Cooking spray

For the black bean avocado dip:

1 can black beans
1 can sweet yellow corn (or fresh corn)
2 ripe tomatoes 
2 ripe avocados
Handful chopped cilantro
1 Tbs. olive oil
1 Tbs. apple cider vinegar
1 lime
1 packet Italian salad dressing mix (or homemade)

How you’ll make it:

1. Prepare your pineapple! Slice your pineapple into 6 rings, removing both the core and the shell. In a gallon sized Ziplock bag, add honey, juice from one lime and a dash of pepper. Shake together. Add pineapple and massage until well coated. Set aside. 

2. Make the dip! Pour beans and corn into a colander. Rinse and drain. Pour into serving bowl. Chop tomatoes, avocados and cilantro. Add to the bowl. Add olive oil, apple cider vinegar, juice from 1 lime, and Italian seasoning. Stir, cover, and store in fridge.

3. Make the chips! Preheat oven to 350 degrees. Slice plantains into thin slices. Place thinly sliced plantains on a baking sheet lined with foil. Bake 10 minutes. Flip and spray with cooking spray. Sprinkle with sea salt, cumin, and pepper. Bake another 10 minutes. If still not crispy, broil 2 minutes (be careful not to burn!)

4. Make the chicken (while chips are baking)! Grease your grill and preheat to medium heat. Butterfly cut your chicken. Season both sides with your Everything seasoning or Season-All. Place on your greased grill. Cook about 5-10 minutes per side or until cooked through, but tender. Also add your pineapple to the grill and cook about 3-5 minutes per side or until the color darkens and grill marks appear. 

To serve, stuff grilled chicken with black bean, corn, & avocado dip, top with one grilled pineapple ring & chips on the side –OR- stuff grilled chicken with one pineapple ring and serve chips and dip on the side. ENJOY!!

About Erika:

Superman’s wife, Mother of 3, lover of family, fitness, and baseball tees, and of course, anything that involves clean food (lots of it)! AFPA certified nutrition and wellness consultant, certified TRX group fitness instructor, and Clean. Simple. Foodie. If you need me, I’ll be in the kitchen!

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Want to connect with Erika? Find and follow her here: cleansimplefoodie.com

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11 Comments

  1. Cassie - June 29, 2016

    Do you have the nutritional information for this? Thanks!

  2. Angela - June 30, 2015

    This looks incredible. I can’t figure out if it’s a high carb or low carb meal since it has both carbs and fat in it. Thank you!

    • Team Powell - June 30, 2015

      It’s probably a great option for a reward day/meal. Enjoy! 🙂

  3. Lindsay - June 22, 2015

    I cook with a lot of avocado oil as opposed to olive oil, is this the better choice?

    • Team Powell - June 22, 2015

      Olive oil is very similar to avocado oil, so if that’s what you’d rather use, then go for it!

  4. Lisa - June 10, 2015

    I started the turbo cycle three days ago. I have a couple of questions. If I eat a Quest bar do I need to pair it with something (on either day)? Also if by some wild chance I get the opportunity to sleep in (which is rare) do I cut one of the meals out or eat late?
    I love Heidi and Chris! They are such an inspiration!
    Lisa

    • Team Powell - June 10, 2015

      Great questions! A Quest bar counts as both the protein and fat parts of low carb meals. As far as protein bars go in general, for low carb meals, Chris and Heidi prefer Quest and Kind + Protein bars. They have some carbs on the label, but since most of these carbs are dietary fiber, they are actually what we call “non-impact carbs,” and these carbs don’t count. They also have a good amount of protein and fat—perfect for low carb meals! For high carb meals, they recommend Think Thin and Cliff Builder, even though they do have some fat content. The key to knowing which bar is best for which type of meal is to look at both the carb and fat content. If more calories come from fat than carbs, then that bar is a good option for a low carb meal. If the reverse is true, then that bar is a good option for a high carb meal. Chris and Heidi do recommend consuming only one protein bar a day, since it is best to eat whole foods whenever possible. As far as sleeping and your 5 meals, you don’t want to skip meals, so just adjust your meal schedule accordingly. Hope that helps!

  5. Jamie - May 27, 2015

    Good Morning! I love reading all the recipes you supply – gives me new ideas for my fiancé and myself. With that being said, we have purchased both books and are both Carb Cycling – I love it! In 5 months, I have lost 36 pounds and am now at my lowest weight since high school!!

    I just have some questions, with things that I can’t seem to figure out from the books. The food potions are listed for “women” but what about men? My fiancé is around 400lbs, and I don’t know what kind of portion sizes he should be eating. Should he be eating 1600 calories? Should he be eating 1 1/2 portions of the women’s plan? I’m confused and am hoping to get some clarification.

    Thanks!!

    • Team Powell - May 27, 2015

      Men will follow the same portion guide (it works since usually they have larger hands), and will eat 1500 calories on low carb days and 2000 calories on high carb days. And congrats on those 36 pounds gone – that’s awesome!

  6. Helene - May 24, 2015

    Hi Heidi, Im wondering if you guys do workout in Arizona like boot camp? If there is a chance, I would like to join you!

    • Team Powell - May 24, 2015

      Hi Helene: I’m so sorry, but Chris and Heidi do not have a boot camp program in Arizona.

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