Originally published on WorldLifestyle.com.
This yummy combo of veggies and avocado is SO tasty and incredibly simple to make ? a must for a mother of 4! Paired with our favorite multigrain tortilla chips, it’s sure to be the hit of every gathering. This is one of my most-requested healthy recipes. Enjoy! -Heidi Powell
Ingredients:
1 pkg. frozen White Corn
1 can Black Beans, rinsed and drained
2 Avocados, diced
4 Roma Tomatoes, diced
1 bunch Green Onions, chopped
Juice of 4 Limes
1-2 Tbsp Mrs Dash Italian Medley Salt-Free Seasoning – add more or less, according to taste
Garlic powder and sea salt, to taste
Directions:
? Combine all ingredients.
? Serve with tortilla chips (we love Food Should Taste Good’s Multigrain Tortilla Chips).
2 Responses
What do you serve the Salsa with that is not chips?
You could probably put it on meats, or veggies, or on a salad too. Enjoy!