When I started posting about my macro tracking journey a while back, the questions started coming. Then after answering a few questions and posting in detail about my macro lifestyle (yes, I said “lifestyle,” NOT “diet”), the questions actually started?pouring?in! Among all of the requests, the most common was for a visual example of exactly what a day in the macros life looks like. HOW do I (and you) actually translate the principles of this way of eating into what to eat?
I was asked to do a news segment on the topic for a local station and figured what better way to teach than to show EXACTLY what my foods look like. Since I Facebook LIVEd the segment, you all can watch it too. Yay?love technology! Click HERE if you want to watch. It?s long (but super cute because Cash came along to help out!), so if you don?t want to watch, and you want the full breakdown of what and how-to, just keep reading?
So, we’ve already covered the basics of the macros way of eating in my previous post.? But just to quickly recap before we get to the “meat and potatoes” of the post (pun intended), let’s talk about what a Macro Diet is.?Well, it?s not really a DIET, per se, but it?s the best?way to fine tune?a diet for your own wants and needs. I STILL carb cycle, and Chris STILL carb cycles, but we’ve actually taken carb cycling to?another level by tracking our daily macronutrient intake while carb cycling.
The plain and simple of it is that it is?NOT “clean eating,” but it’s not “unclean eating” either. Clean eating diets require you ONLY eat foods on the “healthy” list and deprivation is the name of the game. This is hard for most?people to follow, myself included.?The idea behind a macro-based plan, however, is that no foods are off limits, but instead we track our proteins, carbs, and fats for each day until we reach our?goal macronutrient numbers. So if I want a donut, I eat a donut. But I am aware (thanks to MyFitnessPal) of the exact macronutrient breakdown of that donut (high fat and carb content) and plan accordingly for the rest of my day.
This begs the question, “Is this easier or harder than clean eating?” While the food part is easier (because c’mon…allowing yourself pizza every now and then is MUCH easier than saying you can never eat it again), the actual calculating part is harder and much more tedious. I happen to love math, and I love treats…so this is a (marshmallow) dream (bar) come true for me. If you aren’t too keen on math?like Chris (ha!)?we can help you out. Download our free Macro Counting 101 Ebook now. Our simple guide will give you the basics of macro tracking and will help you figure out the appropriate macros for you and your goals.
Alright, so on to my sample day. This particular day’s goal for me is 120g protein, 250g carbohydrate, and 50g fat. While this happens to be my lower carb day, it actually has wonderfully balanced macros for the average person (about 50% carb, 25% protein, 25% fat). I’m not saying this is right for you, just giving an example. I’ll share info at the bottom of this post on how you can calculate your own macronutrient needs, but here’s a little breakdown of exactly what one of my recent days looked like.
Meal 1 (every single day for me, no joke) consists of a protein shake (1 scoop) and a Marshmallow Dream Bar. Starbucks should send me free MDBs for life with all the promo I give them. 😉 Ha!
This meal contains 25g protein, 49g carb, 5g fat. Soooo, let’s do some math here and subtract those macros from my macros that I started with?remember, they were 120g P, 250g C, and 50g F. After meal 1, I have 95g P, 201g C, and 45g F left in my macro bank. You follow how I am doing that? Easy!
Okay, now on to meal 2. A few hours later I am eating 5.3 ounces nonfat plain Greek yogurt, 1 cup of strawberries, topped with 1/4 cup of THE best low-fat granola by KIND (Banana Nut Clusters).
This meal has 18g P, 37g C, and 2g F. Back to math class here…subtracting these numbers from my macro bank means I now have 77g P, 164g C, and 43g F left over for the rest of the day.
Next up, one of my favorite convenience meals?1 cup of brown rice pasta with 3 ounces extra-lean ground turkey, 1/4 cup marinara, and 1 1/2 cups of steamed broccoli to keep me full. This meal is SO easy to make if you have the brown rice pasta and ground turkey meal prepped in advance like we like to do.
My pasta perfection has 26g P, 52g C, and 3g F. Macro bank, after subtracting these numbers, is now at 51g P, 112g C, and 40g F.
Early afternoon, I will eat some more meat and veggies?this time with rice?to keep my hunger minimized and my blood sugar levels stable. This meal is 3 1/2 ounces grilled chicken, 1/2 cup jasmine rice, 1 ounce teriyaki sauce, and some mixed veggies.
This meal has 25g P, 34g C, and 3g F.?After mowing this down in 3 seconds flat (okay, I’m not that fast), I have 26g P, 78g C, and 37g F left for the day.
Now you will notice I have been going super low fat for most of the day. Yes, I am aware of this…and this isn’t THE way to do macro counting, this is MY way of doing it. I do this because I want to bank my fats and a decent amount of carbs for my last meal of the day. I know that by saving these macros for night, I can enjoy a perfectly calculated, on-plan indulgence meal.
And my indulgence meal is….gluten-free, peanut butter-topped Eggo waffles. Yes…I am serious. The kid in me will never go away. I legit lick every. single. spot. off of this plate.
To be exact, this meal consists of 3 gluten-free Eggo waffles, 3 tablespoons all-natural chunky peanut butter, 1/8 cup pure maple syrup, and 1 low fat mozzarella string cheese. Macros for the heaven-on-a-plate are 26g P, 78g C, and 37g F…which is EXACTLY what my macro bank had left!! Bingo, bango, bongo, baby. To summarize, I’ve put it all in one handy dandy printable graphic for you:
Now in full transparency, I rarely finish a day spot on. This happened to work out perfectly, but usually I am 1 gram over or under on each of the macros. Give it a try and be patient with yourself. I remember at the beginning I would literally be OVER my carb allowance by noon because I still hadn’t figured out the balance and proper way to divvy up my macros. Over time, I feel like I’ve become a macro queen, and you can too!
Now about that macro calculating and tracking for those of you who would like to get nerdy with me and start calculating macros…and eating peanut butter waffles at night. ;)?The Transform App?2.0 finally has macro tracking capabilities! ?So now you can track the foods that YOU eat.
And to help you calculate the appropriate macros for you, we?ve created our Macro Counting 101 ebook?available for FREE download now. ?Pick it up while you can because this baby won?t be free for long! ;-)? Click here to download!
Now that I’ve made us all hungry, let’s end this blog now and go eat some delicious, nutritious, and possibly-indulgent macros.
Hugs and (chocolate) kisses,
Heidi
Related reading:
Macro Tracking for the Win! All of Your Questions Answered
Carb Cycling 101
Heidi-Approved (& Macro-Friendly) Fast Food Picks
It Really Is All About the Promise
And click HERE for the GMAZ Facebook Live Segment in case you missed it above. 😉
210 Responses
Heidi, if I’m carb cycling and counting macros, how should my macros vary from a low carb day to a high carb day? Thank you!
Hi Sophie: If you’re following one of Chris and Heidi’s carb cycles, here are the recommended macro percentages for each cycle: Easy, Classic, Fit, and Turbo Cycles: High Carb Meal (including EVERY breakfast): Protein: 40%, Carbs: 40%, Fats: 20%, Low Carb Meal: Protein: 40%, Carbs: 20%, Fats: 40%. Extreme Cycle: Breakfast (EVERY day): Protein: 30%, Carb: 40%, Fat: 30%, High Carb Meal: Protein: 40%, Carb: 50%, Fat: 10%, Low Carb Meal: Protein: 40%, Carb: 10%, Fat: 50%. If you’re not following of their carb cycles, it’s best to work with a macros coach who can help you figure out what your macros should be based on your body composition and goals. 🙂
This is awesome information!
I do have one question – I use sugar free syrup with my morning oats. Do sugar alcohols count towards the total carbs or is it like Atkins where only net carbs are counted?
Hi Maura: Sugar free syrup is fine, just be sure to keep track of this and watch the amount you use. 🙂
Ok – I’m totally sold!
Two questions…coffee (I know, I know) is a must. I don’t see an allowance for it unless I can just include the few carbs (for the coffee and stevia) in my total morning macro. Second, I’ve been playing with this for a a couple of days now and when I was short on my carbs after my 7pm meal, I had a bowl of air-popped popcorn to help boost it. I knocked me over my protein, but helped get me closer on carbs. yay or nay on a later night snack? Oops, one more question I guess…if we eat at exactly the same time everyday, won’t our body become accustomed to that and shut down metabolism shortly before consumption? Thanks!!!
Hi Chris: On Chris and Heidi’s carb cycling plans, black coffee (yes, you can use stevia as a sweetener), is totally okay, just make sure you’re drinking all your water too. If you’re following any of Chris and Heidi’s carb cycles, they recommend eating every 3 hours for a total of 5 meals a day, and this has been proven to be very successful.
This post was by far the most helpful. Thank you! I have what is hopefully a quick question. 🙂
After I figure out my macros, how do I figure out my macros for high and low carb days?
Thanks so much!
Hi Anna:If you’re following any of Chris and Heidi’s carb cycling programs, here are the recommended macro percentages: Easy, Classic, Fit, and Turbo Cycles: High Carb Meal (including EVERY breakfast): Protein: 40%, Carbs: 40%, Fats: 20%, Low Carb Meal: Protein: 40%, Carbs: 20%, Fats: 40%. Extreme Cycle: Breakfast (EVERY day): Protein: 30%, Carb: 40%, Fat: 30%, High Carb Meal: Protein: 40%, Carb: 50%, Fat: 10%, Low Carb Meal: Protein: 40%, Carb: 10%, Fat: 50%. If you’re following a different program, it’s best to work with a macros coach who can help you put together a program based on your body composition and your goals. 🙂
Hey! So I just started my Marco journey, pretty excited actually. I’m using myfitnesspal and it keeps telling me I go over my sugar level. I eat a decent amount of fruit a day. So my question is, do I only pay attention to the actual carb count, or do I take in a count to the sugar count as well?
Hi Paige: We only pay attention to carbs. 🙂
So if this is a low carb day for you, how many do you have on a high carb day?
Can you comment more on how the macro calculation might be different for obese people? Here are my numbers using the macros calculator (1999 cals a day, 136g carbs, 239g protein, 56g fat) but I also have 44 percent body fat so how would that change those numbers?? I am 34 yo F…pretty sedentary…I am 5’9” and 290 lbs and I have PCOS as well.
Hi Heather: The macros calculator takes into account your current body weight and goals, so you should be good to go! And it’s best to discuss any new nutrition program with your healthcare team and then follow any modifications they might recommend. You can do this!
So I get like literally almost double the protein but half the carbs as Heidi…fat is about the same. Could u show an example of a day with that–food wise??
Hi Heidi! I have been counting macros for the past 7 months and felt great! I am now in “the bulking stage’ of my macro life ! My goal is to do a figure comp in 2017. I am at the 400 carb range. I am not doing dairy and VERY low sugar. I feel like i am choking my carb macros down and ALWAYS full to the point of a stomach ache 🙁
Any advice??
Hi Heather: Since with macro counting can be different for every person based on your goals, current body composition, etc., you might want to work with a macros coach who can look at what you’re doing and make changes in your program as needed. Here’s the group that Heidi works with: http://www.theprophysiques.com. And they will work with you at a distance too. And what an awesome goal!
Hello there! Is there a book you can recommend for information on following a macro plan? I’ve read the blog posts and under the concept however to fully get it to sink in I prefer a “hold-in-your-hands-and turn-the-page” kind of book! Something I can get bookmark and scribble in! Thanks!
Hi Megan: I’m so sorry, but I really don’t have any books to recommend. 🙁
All Day Fat Bruning Diet by Yuri Elkhaim
Hi I need advice last year I did macros with the carb cycling and I went from 150 pounds to 110 pounds . This year I was changed and now my weight is going up I am at 1:36 and I feel like I’m just getting bigger and bigger and fatter I don’t know what to do on my low days my calories are under 1000 is that normal ?
Hi Hailey: That is a bit low. Chris and Heidi recommend that women eat between 1200 and 1500 calories, and men eat between 1500 and 2000 calories a day depending on which carb cycle you’re following. If your body isn’t getting enough calories to function properly, it will start to hold fat as a survival mechanism. Try adding in more healthy calories to your day, and that should help. We wish you the best!