When I started posting about my macro tracking journey a while back, the questions started coming. Then after answering a few questions and posting in detail about my macro lifestyle (yes, I said “lifestyle,” NOT “diet”), the questions actually started?pouring?in! Among all of the requests, the most common was for a visual example of exactly what a day in the macros life looks like. HOW do I (and you) actually translate the principles of this way of eating into what to eat?
I was asked to do a news segment on the topic for a local station and figured what better way to teach than to show EXACTLY what my foods look like. Since I Facebook LIVEd the segment, you all can watch it too. Yay?love technology! Click HERE if you want to watch. It?s long (but super cute because Cash came along to help out!), so if you don?t want to watch, and you want the full breakdown of what and how-to, just keep reading?
So, we’ve already covered the basics of the macros way of eating in my previous post.? But just to quickly recap before we get to the “meat and potatoes” of the post (pun intended), let’s talk about what a Macro Diet is.?Well, it?s not really a DIET, per se, but it?s the best?way to fine tune?a diet for your own wants and needs. I STILL carb cycle, and Chris STILL carb cycles, but we’ve actually taken carb cycling to?another level by tracking our daily macronutrient intake while carb cycling.
The plain and simple of it is that it is?NOT “clean eating,” but it’s not “unclean eating” either. Clean eating diets require you ONLY eat foods on the “healthy” list and deprivation is the name of the game. This is hard for most?people to follow, myself included.?The idea behind a macro-based plan, however, is that no foods are off limits, but instead we track our proteins, carbs, and fats for each day until we reach our?goal macronutrient numbers. So if I want a donut, I eat a donut. But I am aware (thanks to MyFitnessPal) of the exact macronutrient breakdown of that donut (high fat and carb content) and plan accordingly for the rest of my day.
This begs the question, “Is this easier or harder than clean eating?” While the food part is easier (because c’mon…allowing yourself pizza every now and then is MUCH easier than saying you can never eat it again), the actual calculating part is harder and much more tedious. I happen to love math, and I love treats…so this is a (marshmallow) dream (bar) come true for me. If you aren’t too keen on math?like Chris (ha!)?we can help you out. Download our free Macro Counting 101 Ebook now. Our simple guide will give you the basics of macro tracking and will help you figure out the appropriate macros for you and your goals.
Alright, so on to my sample day. This particular day’s goal for me is 120g protein, 250g carbohydrate, and 50g fat. While this happens to be my lower carb day, it actually has wonderfully balanced macros for the average person (about 50% carb, 25% protein, 25% fat). I’m not saying this is right for you, just giving an example. I’ll share info at the bottom of this post on how you can calculate your own macronutrient needs, but here’s a little breakdown of exactly what one of my recent days looked like.
Meal 1 (every single day for me, no joke) consists of a protein shake (1 scoop) and a Marshmallow Dream Bar. Starbucks should send me free MDBs for life with all the promo I give them. 😉 Ha!
This meal contains 25g protein, 49g carb, 5g fat. Soooo, let’s do some math here and subtract those macros from my macros that I started with?remember, they were 120g P, 250g C, and 50g F. After meal 1, I have 95g P, 201g C, and 45g F left in my macro bank. You follow how I am doing that? Easy!
Okay, now on to meal 2. A few hours later I am eating 5.3 ounces nonfat plain Greek yogurt, 1 cup of strawberries, topped with 1/4 cup of THE best low-fat granola by KIND (Banana Nut Clusters).
This meal has 18g P, 37g C, and 2g F. Back to math class here…subtracting these numbers from my macro bank means I now have 77g P, 164g C, and 43g F left over for the rest of the day.
Next up, one of my favorite convenience meals?1 cup of brown rice pasta with 3 ounces extra-lean ground turkey, 1/4 cup marinara, and 1 1/2 cups of steamed broccoli to keep me full. This meal is SO easy to make if you have the brown rice pasta and ground turkey meal prepped in advance like we like to do.
My pasta perfection has 26g P, 52g C, and 3g F. Macro bank, after subtracting these numbers, is now at 51g P, 112g C, and 40g F.
Early afternoon, I will eat some more meat and veggies?this time with rice?to keep my hunger minimized and my blood sugar levels stable. This meal is 3 1/2 ounces grilled chicken, 1/2 cup jasmine rice, 1 ounce teriyaki sauce, and some mixed veggies.
This meal has 25g P, 34g C, and 3g F.?After mowing this down in 3 seconds flat (okay, I’m not that fast), I have 26g P, 78g C, and 37g F left for the day.
Now you will notice I have been going super low fat for most of the day. Yes, I am aware of this…and this isn’t THE way to do macro counting, this is MY way of doing it. I do this because I want to bank my fats and a decent amount of carbs for my last meal of the day. I know that by saving these macros for night, I can enjoy a perfectly calculated, on-plan indulgence meal.
And my indulgence meal is….gluten-free, peanut butter-topped Eggo waffles. Yes…I am serious. The kid in me will never go away. I legit lick every. single. spot. off of this plate.
To be exact, this meal consists of 3 gluten-free Eggo waffles, 3 tablespoons all-natural chunky peanut butter, 1/8 cup pure maple syrup, and 1 low fat mozzarella string cheese. Macros for the heaven-on-a-plate are 26g P, 78g C, and 37g F…which is EXACTLY what my macro bank had left!! Bingo, bango, bongo, baby. To summarize, I’ve put it all in one handy dandy printable graphic for you:
Now in full transparency, I rarely finish a day spot on. This happened to work out perfectly, but usually I am 1 gram over or under on each of the macros. Give it a try and be patient with yourself. I remember at the beginning I would literally be OVER my carb allowance by noon because I still hadn’t figured out the balance and proper way to divvy up my macros. Over time, I feel like I’ve become a macro queen, and you can too!
Now about that macro calculating and tracking for those of you who would like to get nerdy with me and start calculating macros…and eating peanut butter waffles at night. ;)?The Transform App?2.0 finally has macro tracking capabilities! ?So now you can track the foods that YOU eat.
And to help you calculate the appropriate macros for you, we?ve created our Macro Counting 101 ebook?available for FREE download now. ?Pick it up while you can because this baby won?t be free for long! ;-)? Click here to download!
Now that I’ve made us all hungry, let’s end this blog now and go eat some delicious, nutritious, and possibly-indulgent macros.
Hugs and (chocolate) kisses,
Heidi
Related reading:
Macro Tracking for the Win! All of Your Questions Answered
Carb Cycling 101
Heidi-Approved (& Macro-Friendly) Fast Food Picks
It Really Is All About the Promise
And click HERE for the GMAZ Facebook Live Segment in case you missed it above. 😉
210 Responses
Hi Heidi,
So I have your Extreme Transformation book, is it intended for someone who has a ton of weight to lose? I only ask because it has meals calculated for men or for women but you’ve also mentioned about calculating our macros to best fit our goals. It feels a bit generalized and I really want to follow the plan because it’ll make my life easier but I also want to make sure I’m going to get the best results. I did however, total all of the fats, carb, and protein in day 1’s plan and it put me over in MY calculated macros for protein. It all seems so overwhelmingly complicated.
Hi Nickie: Yes, “Extreme Transformation” is meant for people who have any number of pounds to lose from “a ton” to just a few. The macro calculating Heidi’s talking about can also be an option, but it’s best to work with a macro coach who can base your program on your body composition and goals and continue to monitor and tweak your program as necessary. With Chris and Heidi’s carb cycling program, they’ve figured out all your macros for you, which makes things much less complicated, and their program has been proven to be successful – it’s the same program they use with their contestants on the show. I’d give it a try!
What should our macros be for the Reset day? Aka….Sunday Funday….lol
Hi Priscilla: In Chris and Heidi’s carb cycling program, you’ll eat 1000 extra calories, and there aren’t any macro recommendations. You can eat anything you’d like to eat!
I tried both of the macro calculators you recommended above and got VERY different results. Is one more accurate than the other? A 500 calorie a day difference in my overall macro intake. Not sure which one to go with? Thanks!
When calculating your carb counts in your macro calculations, do you go with the total amount of carbs or the net carbs (after subtracting fiber)?
For instance, today was a low carb day and I had 51 grams of carbs, but 16g of that was fiber- so the net carbs would be 35g for the day. Obviously, taking out the fiber would affect my percentages.
I’m trying the extreme cycle but the 51g of carbs puts me at 14% carbs for the day’s total calories.
Does fiber play a role in your macros? I have a feeling that it does not, but wanted to ask.
Thanks!
Hi Eric: We go with total carbs. It makes things so much simpler! And welcome to carb cycling!
One more question as get started on this transformation journey…
My guess is that the condiments and dressings fall into the carb category since that’s the page they are on in the book. So, even though I can have a salad with my final meal of the day (since all of the vegetables I use are on the unlimited list), does that mean I cannot have the 4 T of fat-free french dressing to go on that salad during the final meal of the day?
One of my meals today was 1 C brown rice, 4 oz extra lean ground turkey, 1 C broccoli and 1/2 C of marinara sauce. Did I go over on carbs because of the marinara is under the condiments/dressings = carbs (total for the meal was about 280)?
Hi Chris: Condiments/Dressings are a totally separate category in the Extreme Cycle and can be used throughout your day. Just remember to keep track of those calories too. 🙂
Thank you! I needed to figure out a macro breakdown. This is perfect.
I would really love to become a personal trainer/nutrition coach to possibly eventually become and help coach body building competitors. Can you reccommend which certifications I would need to get for that.?!
Hi Cynthia: What an awesome goal! ACE, ACSM, NASM, ISSA, and NSCA are among the top certification organizations, and all offer several different types of certifications, so check them out! 🙂
Do I need to count carbs and protein in veggies i.e lettuce or broccoli? I am sure starchy items i.e potatoes you would count the carbs. Thank you!
Hi Shannon: It’s best to count everything you put into your mouth. It helps keep us accountable! 🙂
For the snack you list 5.3 ounces of nonfat plain Greek yogurt, which conveniently is how much is in a small container.
Being a guy, do I still eat just 1 container like you list… or am I supposed to eat more?
Measuring yogurt as a “fist” is kind of hard. 🙂
Last, I know from your book 2 tablespoons is a fat portion. But is there a weight I could go by for nuts…. or even a number like 12 almonds? The seems much easier than having to chop up nuts to see how much can fit into 2 tablespoons
Thanks so much!!
Hi Eric: Here are the macro percentages for each of the carb cycles which will help you know how much of each to eat for each meal: Easy, Classic, Fit, and Turbo Cycles: High Carb Meal (including EVERY breakfast): Protein: 40%, Carbs: 40%, Fats: 20%, Low Carb Meal: Protein: 40%, Carbs: 20%, Fats: 40%. Extreme Cycle: Breakfast (EVERY day): Protein: 30%, Carb: 40%, Fat: 30%, High Carb Meal: Protein: 40%, Carb: 50%, Fat: 10%, Low Carb Meal: Protein: 40%, Carb: 10%, Fat: 50%. Hope this helps!
Thank you Heidi for showing examples of meals you eat while macro counting. I would love to see more meal examples in the future. Thanks again!