Eating with Macros: A Day in the Life

When I started posting about my macro tracking journey a while back, the questions started coming. Then after answering a few questions and posting in detail about my macro lifestyle (yes, I said “lifestyle,” NOT “diet”), the questions actually started?pouring?in! Among all of the requests, the most common was for a visual example of exactly what a day in the macros life looks like. HOW do I (and you) actually translate the principles of this way of eating into what to eat?

I was asked to do a news segment on the topic for a local station and figured what better way to teach than to show EXACTLY what my foods look like. Since I Facebook LIVEd the segment, you all can watch it too. Yay?love technology! Click HERE if you want to watch. It?s long (but super cute because Cash came along to help out!), so if you don?t want to watch, and you want the full breakdown of what and how-to, just keep reading?

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So, we’ve already covered the basics of the macros way of eating in my previous post.? But just to quickly recap before we get to the “meat and potatoes” of the post (pun intended), let’s talk about what a Macro Diet is.?Well, it?s not really a DIET, per se, but it?s the best?way to fine tune?a diet for your own wants and needs. I STILL carb cycle, and Chris STILL carb cycles, but we’ve actually taken carb cycling to?another level by tracking our daily macronutrient intake while carb cycling.

The plain and simple of it is that it is?NOT “clean eating,” but it’s not “unclean eating” either. Clean eating diets require you ONLY eat foods on the “healthy” list and deprivation is the name of the game. This is hard for most?people to follow, myself included.?The idea behind a macro-based plan, however, is that no foods are off limits, but instead we track our proteins, carbs, and fats for each day until we reach our?goal macronutrient numbers. So if I want a donut, I eat a donut. But I am aware (thanks to MyFitnessPal) of the exact macronutrient breakdown of that donut (high fat and carb content) and plan accordingly for the rest of my day.

This begs the question, “Is this easier or harder than clean eating?” While the food part is easier (because c’mon…allowing yourself pizza every now and then is MUCH easier than saying you can never eat it again), the actual calculating part is harder and much more tedious. I happen to love math, and I love treats…so this is a (marshmallow) dream (bar) come true for me. If you aren’t too keen on math?like Chris (ha!)?we can help you out. Download our free Macro Counting 101 Ebook now. Our simple guide will give you the basics of macro tracking and will help you figure out the appropriate macros for you and your goals.

Alright, so on to my sample day. This particular day’s goal for me is 120g protein, 250g carbohydrate, and 50g fat. While this happens to be my lower carb day, it actually has wonderfully balanced macros for the average person (about 50% carb, 25% protein, 25% fat). I’m not saying this is right for you, just giving an example. I’ll share info at the bottom of this post on how you can calculate your own macronutrient needs, but here’s a little breakdown of exactly what one of my recent days looked like.

Meal 1 (every single day for me, no joke) consists of a protein shake (1 scoop) and a Marshmallow Dream Bar. Starbucks should send me free MDBs for life with all the promo I give them. 😉 Ha!

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This meal contains 25g protein, 49g carb, 5g fat. Soooo, let’s do some math here and subtract those macros from my macros that I started with?remember, they were 120g P, 250g C, and 50g F. After meal 1, I have 95g P, 201g C, and 45g F left in my macro bank. You follow how I am doing that? Easy!

Okay, now on to meal 2. A few hours later I am eating 5.3 ounces nonfat plain Greek yogurt, 1 cup of strawberries, topped with 1/4 cup of THE best low-fat granola by KIND (Banana Nut Clusters).

HP_MacrosGranolaopt

This meal has 18g P, 37g C, and 2g F. Back to math class here…subtracting these numbers from my macro bank means I now have 77g P, 164g C, and 43g F left over for the rest of the day.

Next up, one of my favorite convenience meals?1 cup of brown rice pasta with 3 ounces extra-lean ground turkey, 1/4 cup marinara, and 1 1/2 cups of steamed broccoli to keep me full. This meal is SO easy to make if you have the brown rice pasta and ground turkey meal prepped in advance like we like to do.

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My pasta perfection has 26g P, 52g C, and 3g F. Macro bank, after subtracting these numbers, is now at 51g P, 112g C, and 40g F.

Early afternoon, I will eat some more meat and veggies?this time with rice?to keep my hunger minimized and my blood sugar levels stable. This meal is 3 1/2 ounces grilled chicken, 1/2 cup jasmine rice, 1 ounce teriyaki sauce, and some mixed veggies.

HP_MacrosChickenopt

This meal has 25g P, 34g C, and 3g F.?After mowing this down in 3 seconds flat (okay, I’m not that fast), I have 26g P, 78g C, and 37g F left for the day.

Now you will notice I have been going super low fat for most of the day. Yes, I am aware of this…and this isn’t THE way to do macro counting, this is MY way of doing it. I do this because I want to bank my fats and a decent amount of carbs for my last meal of the day. I know that by saving these macros for night, I can enjoy a perfectly calculated, on-plan indulgence meal.

And my indulgence meal is….gluten-free, peanut butter-topped Eggo waffles. Yes…I am serious. The kid in me will never go away. I legit lick every. single. spot. off of this plate.

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To be exact, this meal consists of 3 gluten-free Eggo waffles, 3 tablespoons all-natural chunky peanut butter, 1/8 cup pure maple syrup, and 1 low fat mozzarella string cheese. Macros for the heaven-on-a-plate are 26g P, 78g C, and 37g F…which is EXACTLY what my macro bank had left!! Bingo, bango, bongo, baby. To summarize, I’ve put it all in one handy dandy printable graphic for you:HeidiMacrosBLOGopt

Now in full transparency, I rarely finish a day spot on. This happened to work out perfectly, but usually I am 1 gram over or under on each of the macros. Give it a try and be patient with yourself. I remember at the beginning I would literally be OVER my carb allowance by noon because I still hadn’t figured out the balance and proper way to divvy up my macros. Over time, I feel like I’ve become a macro queen, and you can too!

Now about that macro calculating and tracking for those of you who would like to get nerdy with me and start calculating macros…and eating peanut butter waffles at night. ;)?The Transform App?2.0 finally has macro tracking capabilities! ?So now you can track the foods that YOU eat.

 

 

And to help you calculate the appropriate macros for you, we?ve created our Macro Counting 101 ebook?available for FREE download now. ?Pick it up while you can because this baby won?t be free for long! ;-)? Click here to download!

Now that I’ve made us all hungry, let’s end this blog now and go eat some delicious, nutritious, and possibly-indulgent macros.

Hugs and (chocolate) kisses,

Heidi

Related reading:

Macro Tracking for the Win! All of Your Questions Answered
Carb Cycling 101
Heidi-Approved (& Macro-Friendly) Fast Food Picks
It Really Is All About the Promise

And click HERE for the GMAZ Facebook Live Segment in case you missed it above. 😉

210 Responses

  1. What program did you follow when you were pregnant? I’m 19 weeks and have followed 80% paleo diet for a few years but seem to be gaining more weight with my second pregnancy. Any guidance, suggestions are appreciated 🙂

  2. I just started Extreme Transformation yesterday and I woke up feeling great today! I’m wondering how hard and fast the three-hour rule is? With my current job in retail sales I find it difficult to eat every three hours plus my break is only 15 minutes long. Any advice would be appreciated!

  3. Hi Heidi.. Thanks for guiding on how to track macros..was really helpful.
    Do you consume the protein shake in the morning before the workout or after??

  4. Hi there – can I ask about sugar? I am making an effort to cut down and this looks like at least 50g of sugar – what is the Powell view on the amount of sugar we should be consuming?
    Thanks

  5. I have a question about tracking macros…. When it comes to tracking “bread” let’s say….. It says it contains 16g carbs, 3.5g fat, 2g protein for 1 slice. Do I subtract all those numbers from my daily allowed total? Same with plain Greek yogurt… It contains 18g P, 6gC, 0gF… Do I subtract the 6gC from my daily alloted amount?

    Thanks
    Courtney

    1. Yes! You’ll subtract any macros you eat (protein, carbs, and fats) from your daily macros total. 🙂

  6. Possibly a silly question here. I have made the effort this new year to take better care of myself. So i’ve started by consuming 1200 calories a day and also tracking my macros. I’m using my fitness pal for this. This week i have stuck to my targets and exercised 5 days out of 6 (mostly cardio – seeing a trainer next week for a weights program) and depsite this i’ve gained half a kilo. But i’ve realised that my net calorie intake is between 350-700 calories. So am i gaining weight because i’m not eating enough even though i take in 1200 a day. IS that possible??

    1. Hi Alie: It sounds like you’re on the right track! To lose weight, you need to have a calorie deficit – you burn more calories during the day than you consume. So if you consume 1200 calories a day, then you’ll need to burn more than that through your daily activities. Chris and Heidi do recommend that women not go below 1200 calories a day also. One thing: Sometimes MFP adds back in any calories you burn through exercise, which is definitely not something you want, so I’d keep an eye on that also. You can do this!

    2. I had the same problem! I lost weight the first two weeks on 1200 calories and then starting gaining even though my meals and workouts were spot on. So I treated myself with pizza and cake and the next day I had actually lost a pound. So it’s definitely because you’re not giving your body enough calories. I upped my calories to 1600 on days I was weight training and kept it at 1200-1300 on pure cardio days and now I’m consistently losing. I hope that helps! I’m not Heidi Powell but it seems to work for me:)

  7. so when following a a macro plan & doing carb cycling – do i add my daily macros for the week to get a total and on carb cycle days the total end would end up the same? i am confused.
    sample daily carb goals 220 – 220 X 7 = 1540 a week –
    carb cyle MOn- 250 carb Tues 100 carb Wed 280 c Thur 220 carb Friday 100 carb , etcc.. would i add all and divode by 7 and the total should still be 1540 carbs a week?

    simple: how do you carb cyle when following macros? please please help. thank you!

    1. Hi Christine: Since it is more difficult to figure out a weekly carb cycle using the general macro calculators, it’s best to work with a macros coach who can put a plan in place based on your current body composition, workout routine, and goals that will work best for you and that can be modified as necessary. If you’re following one of Chris and Heidi’s carb cycling plans (https://heidipowell.net/2713), all of your macros for both low and high carb days are figured out for you. Hope that helps!

  8. I was wondering when you normally workout on a typical day with this macro breakdown. I struggle knowing when to have my carbs and if I should time them according to my workouts. Thank you for all your help!

  9. What protein powder do you recommend that doesn’t taste too bad? I am a chocolate fan! Thank you guys for what you do! I loved your show and still watch the reruns! It inspires me! I just don’t know where to start!

  10. When I count my macros on my fitness pal, should I log my workout too? Or will that mess with the numbers?

    1. Hi Jessica: That’s totally up to you. One thing to keep in mind is that some trackers add back in the calories you burn through exercise, and you don’t want that to happen. 🙂

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