WorldLifestyle.com: Heidi Powell’s Corn and Black Bean Salsa

Originally published on WorldLifestyle.com.

Corn and Black Bean Salsa http://heidipowell.com

Extreme Weight Loss co-host and fitness trainer Heidi Powell shares one of her favorite summer recipes with WorldLifestyle:

This yummy combo of veggies and avocado is SO tasty and incredibly simple to make – a must for a mother of 4! Paired with our favorite multigrain tortilla chips, it’s sure to be the hit of every gathering. This is one of my most-requested healthy recipes. Enjoy! -Heidi Powell

Ingredients:

1 pkg. frozen White Corn
1 can Black Beans, rinsed and drained
2 Avocados, diced
4 Roma Tomatoes, diced
1 bunch Green Onions, chopped
Juice of 4 Limes
1-2 Tbsp Mrs Dash Italian Medley Salt-Free Seasoning – add more or less, according to taste
Garlic powder and sea salt, to taste

Heidi-Powell-Corn-Black-Bean-Salsa-Avocado-2Directions:

► Combine all ingredients.
► Serve with tortilla chips (we love Food Should Taste Good’s Multigrain Tortilla Chips).

Heidi-Powell-Corn-Black-Bean-Salsa-Avocado-3

 


2 Comments

  1. Paul - September 14, 2015

    What do you serve the Salsa with that is not chips?

    • Team Powell - September 14, 2015

      You could probably put it on meats, or veggies, or on a salad too. Enjoy!

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