Beat the Heat with Chocolate Raspberry Greek Yogurt Pops!

Chocolate Raspberry Greek Yogurt Pops  - Get the recipe at https://heidipowell.net/2385
While we’re used to “the summer heat” in Arizona, today we’re expecting a heatwave that is extra hot, even for us! Thermometers are supposed to be reaching upwards of 120*F! Crazy hot! So there is nothing better to help cool off than a delicious, healthy yogurt pop!

This tasty frozen summer treat is full of flavor that your kids will gobble up. It’s even free of table sugar. And to top it off, they?ll get a protein punch and plenty of antioxidants without a fight. Stay cool, stay hydrated, and enjoy!

Chocolate Raspberry Greek Yogurt Pops
Makes 10 pops

What you?ll need:

2 cups fresh raspberries
2 cups plain, unsweetened Greek yogurt
4-5 (1g) packets Stevia
? cup mini semi-sweet chocolate chips
10 3oz freezer-pop molds

How to make them:

1. In a food processor, puree raspberries, Greek yogurt, and Stevia (adjust Stevia based on sweetness of berries).
2. Fill freezer-pop molds with raspberry puree, leaving one inch of space from the top.
3. Evenly divide and stir in mini chocolate chips, stirring out air pockets at the same time.
4. Insert sticks and freeze for about 6 hours or until pops are totally firm.
5. Dip molds in hot water, quickly, before unmolding.
6. Enjoy!!

What is in them:

For one pop, 96 calories, 3.4 g fat, 12 g carbohydrate, 5.1 g protein

30 Responses

  1. wow they look fantastic 🙂 I would just like to know what is the difference between normal yogurt and Greek yogurt 🙂 #babypowell

  2. What a great idea. of course I am finding these ideas at the end of summer..lol I can still make these. I will have to try them.

  3. This is an awesome recipe Heidi. I’ve made them every week all summer with all different fruits. My fam fav so far was mango/pineapple/greek yogurt with a touch of local raw honey and a teensy bit of vanilla extract!

  4. I’ll have to try this and share with my mom! I wouldn’t think it would be a problem, but could white chocolate be substituted in? Does that make it less healthy?

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