Skinny Pancakes

HP_EasyHealthyPancakes

Skinny pancakes? Yes, please! I?ll take a wheat-free, banana-packed, absolutely delicious breakfast ANYDAY?and so will your family! These yummy cakes are easy enough to make with your kiddos alongside you. Tomorrow?s breakfast dilemma is solved!

Skinny Pancakes
Serves 1 ? so double, triple, or quadruple for your family

What you?ll need:

2 egg whites
1/2 cup uncooked gluten-free oats
1/2 banana
1/2 tsp vanilla extract
A dash of cinnamon

How to make them:

1. Place all ingredients in a food processor or blender. Blend for 15-20 seconds or until mixed.
2. Spray hot griddle with non-fat cooking spray.
3. Pour batter onto griddle and cook until edges are golden brown. This should make about 3 small cakes.
4. Top with spray butter (if desired) and all natural syrup or agave nectar.
5. Enjoy!

What?s in them:

In one serving (3 small cakes): 246 calories, 2.9 g fat, 41.6 g. carbohydrate, 13.1 g protein.

185 Responses

  1. If you need to use a stand mixer, you may want to buy oat flour then since the blender makes the oats into powder (as opposed to being mixed/stirred together) so it turns out correctly.

  2. Made these the other night & they were amazing! Only thing is… mine didn’t look nearly as pretty as the picture lol. Oh well, still tasted Awesome!

  3. I’m choosing this category for my entry because I’m all about good food. And I love the sweet and healthier ways of having a yummy breakfast. Bananas, gluten free and tasty goodness. Thanks for sharing this recipe.

  4. I really want to try this recipe. My son LOVES pancakes. Knowing that there is a healthy recipe out there makes me a happy mommy.

  5. These are so awesome!! I can’t wait to try them out with my daughter as soon as she comes home from summer vacation! 🙂 Thanks for all the awesome recipes!

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