This delicious healthy fudge recipe is perfect for your kids? after school snacks! Gluten-free, refined sugar-free, and all-natural ingredients make it a wonderful go-to treat to keep their bodies full of the energy they need. Warning: These will quickly become Mom and Dad?s favorite too!!
Makes 48 servings
1 16 oz Jar Natural Creamy Peanut Butter
1 1/4 Cup Natural Honey
2 scoops 100% Natural Whey Chocolate Protein Powder
3 Cups Gluten-Free Oats
1. Heat peanut butter in the microwave for 90 seconds.
2. Add in honey, stir.
3. Mix in protein powder.
4. Combine oats with peanut butter mixture.
5. Spread evenly in 9×13″ pan, and refrigerate for at least an hour.
6. Cut into 1 1/2″ squares, and enjoy!
Each 1 1/2″ fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs, 1.1 grams of fiber, and 5.5 grams of protein.
211 Responses
This looks wonderful and a new ‘way’ for me to use my ‘whey’!
What makes look brown or chocolatey? Did you use Chocolate Protein Powder? I assumed it was vanilla since you just said “Protein Powder”.
I love watching you and chris on extrem weight loss.
These look amazing. I love Trader Joes, Where do you find 100% all natural Whey Protein Powder? I have tried looking around with not much luck.
For those who read the ingredients and thought it was 1 1/4c of honey.. its says (1) 1/4c of hone if you look how everything is listed above and below it.
thats how i read it anyway! Cant wait to make these!
48 serving is a lot!!! Can they be frozen? Thanks.
Oh my that sounds AWESOME. I am a vegetarian Diabetic, recently diagnosed. I am struggling but people like you and Mr. Powell make it a little easier.
So is it One and 1/4 Cups of honey or 1/4 Cup of honey? 1 and 1/4 Cups seems like a lot of honey to me… Also if I only have vanilla protein powder, can I add some unsweetened cocoa to make it chocolately?
Thanks
I just made these and I was also under the impression it was 1 1/4 cup of honey. 🙁 I think it may need to be updated to be more clear. I haven’t tasted the fudge yet!
Do you ever use a dehydrator for any of your recipes to maintain the enzymes. Thanks.
So I just tried making these tonight and stupid me I thought it was 1 cup and 1/4 of honey. Lol I’m like wow that’s a lot of honey. I scooped one out, but it still tasted great!!! Thanks so much Heidi!