Peanut Butter Power Fudge

Delicious Peanut Butter Power Fudge! - Learn more at
Delicious Peanut Butter Power Fudge!

This delicious healthy fudge recipe is perfect for your kids? after school snacks! Gluten-free, refined sugar-free, and all-natural ingredients make it a wonderful go-to treat to keep their bodies full of the energy they need. Warning: These will quickly become Mom and Dad?s favorite too!!

Makes 48 servings

1 16 oz Jar Natural Creamy Peanut Butter
1 1/4 Cup Natural Honey
2 scoops 100% Natural Whey Chocolate Protein Powder
3 Cups Gluten-Free Oats

1. Heat peanut butter in the microwave for 90 seconds.
2. Add in honey, stir.
3. Mix in protein powder.
4. Combine oats with peanut butter mixture.
5. Spread evenly in 9×13″ pan, and refrigerate for at least an hour.
6. Cut into 1 1/2″ squares, and enjoy!

Each 1 1/2″ fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs, 1.1 grams of fiber, and 5.5 grams of protein.

Peanut Butter Power Fudge - Heidi Powell mixing together the gluten-free, healthy ingredients! - Learn more at
Mixing together the gluten-free, refined sugar-free, and all-natural ingredients.

211 Responses

  1. These are for sure my all time fab recipe of your blog!!! I’m addicted to peanut butter but can hardly eat it cuz once I start I can’t stop! So this is perfect for me to grab when I’m in the pb mood. It makes me start the happy dance:) ill whip up a batch and keep it in my freezer like this I can have it ready for when I need it! LOVE EM!

  2. These look like a great treat that is actually great for you! Will definitely have to try them!!

  3. I love making my own protein bars. I freeze them individually wrapped for convenience, plus being frozen makes for an even better treat 🙂

  4. Is that a literal 2 cups of protein powder or is it scoops? It seems it would have more protein per serving. Also, it seemed like a lot, thanks!

  5. Delicious! Made some for a 4th of July potluck and everyone loved it. It is so easy to make. I made a second batch that same weekend. I took a cookie scooper and made them into little balls before putting them in the fridge. When it was done, it was ready for me to eat.
    I also made some with Almond butter and vanilla whey, calling it Vanilla Almond… Everyone said the chocolate peanut butter was MUCH better…. :-/ (and I agree…)

  6. I made this today with Almond Butter, vanilla whey protein and added a cup of cocoa nibs (cause everything is better with a little chocolate!) It gave it a little crunch and they are delish!

  7. I made these the other day. The only thing I did different was I used 3/4 cup of agave instead of honey. I let them sit overnight. They are soooo yummy. I am addicted to them. Thanks so much!

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