Peanut Butter Power Fudge

Delicious Peanut Butter Power Fudge! - Learn more at https://heidipowell.net/853
Delicious Peanut Butter Power Fudge!

This delicious healthy fudge recipe is perfect for your kids? after school snacks! Gluten-free, refined sugar-free, and all-natural ingredients make it a wonderful go-to treat to keep their bodies full of the energy they need. Warning: These will quickly become Mom and Dad?s favorite too!!

Makes 48 servings

1 16 oz Jar Natural Creamy Peanut Butter
1 1/4 Cup Natural Honey
2 scoops 100% Natural Whey Chocolate Protein Powder
3 Cups Gluten-Free Oats

1. Heat peanut butter in the microwave for 90 seconds.
2. Add in honey, stir.
3. Mix in protein powder.
4. Combine oats with peanut butter mixture.
5. Spread evenly in 9×13″ pan, and refrigerate for at least an hour.
6. Cut into 1 1/2″ squares, and enjoy!

Each 1 1/2″ fudge square has: 110 calories, 5 grams of fat, 12.5 grams of carbs, 1.1 grams of fiber, and 5.5 grams of protein.

Peanut Butter Power Fudge - Heidi Powell mixing together the gluten-free, healthy ingredients! - Learn more at https://heidipowell.net/853
Mixing together the gluten-free, refined sugar-free, and all-natural ingredients.

211 Responses

  1. Never mind! I looked at you recipe and went straight to the ingredients .. Just read the article I am embarrassed. Thanks Heidi your awesome!

  2. Heidi I have a question. Are these safe for kids to eat since they have the protein powder in them?

  3. Those look good, what would you use instead of oats? As someone with Coeliac Disease I react to oats like gluten because the protein structure is similar.

  4. Chris, This recipe looks fantastic. But In 1992 I weighted 382 pounds. In 1997 252. By 2002, was back up to 352. Now (with some 10-20 pounds upswings) am at about 245. But there is no way that I could have a pan of that fudge in my house and maintain my weight loss. It’s a struggle every day! I’m 68 years old.

  5. What ingredients can be substituted if someone has allergies? Do to a family members sensitivity to honey, is that an ingredient that has to be there to help this stay together, etc?

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