Pumpkin Pie + Protein Shake = Low Carb Heaven

Pumpkin Pie + Protein Shake = Heaven https://heidipowell.net/4411

Originally posted October 30, 2013

I stole this way-too-yummy shake recipe off the Instagram account of my good friend (and fellow fitness junkie), Kacey Luvi. If you?re not a fan of protein shakes, I beg you to please try this one?you won?t regret it!

As Kacey said, ?Fall and fitness have never tasted so good.? Mmmm?she’s right. Even better? It is the perfect Low Carb shake for those Carb Cycling.

Pumpkin Pie Protein Shake – serves 1

Ingredients:

2 cups unsweetened vanilla almond milk
2-3 tablespoons pumpkin puree
1 scoop vanilla protein powder
3-4 shakes each of cloves, ginger, nutmeg, and cinnamon
2 tablespoons ground flaxseed

Instructions:

1. Pour all ingredients into a blender.
2. Add ice and blend to experience healthy heaven in your mouth. 🙂

Nutritional information: Each serving has 236 incredibly healthy calories, 23 grams of protein, 10 grams of carbs, and 12 grams of fat.

Thank you, Kacey!

Xoxo,

Heidi

Related reading:

My (Almost) Famous Pumpkin Pie Overnight Oats!
Gluten-Free Pumpkin Chocolate Chip Cookies
Protein Waffles with a Pumpkin Twist!
Pumpkin Pecan Pie
Pumpkin Protein Pancakes with Pumpkin Seed Granola

101 Responses

  1. Love carb cycling. I have PCOS and this has totally turned my numbers around. Trying the pumpkin shake tonight since it is a low carb option. I did notice in your book for the high carb shakes you also use almond milk, is that ok?
    Thanks! Love you both!

  2. While this is good, I wouldn’t call it “heaven in my mouth.” Also there is NO WAY I could drink all of this. 2 cups of almond milk with all the ingredients almost double in size once blended. I had to cut the almond milk in half and play with the rest of it. I still put the full scoop of protein powder in (since almond milk is only 1 gram of protein per serving.

  3. Just got your shakes in the mail yesterday. Had our first Powell Erfect Nreakfast this morning! Can’t wait to try this recipe!

    Thanks

    1. There would be about a 1/2 a gram of fiber in the pumpkin, about 4 grams in the flaxseed, plus whatever fiber is in the protein powder you?re using.

    1. Since the recipe doesn’t say, add a few cubes at a time until it’s the consistency and taste that you’d like. Enjoy! 🙂

  4. I’m about to make this fantastic sounding smoothie! I’ll be at the Anschutz Bootcamp week of Oct. 19th, can you drop this little recipe by them? 🙂

  5. This is absolutely delicious! Heidi, you and your friend are goddesses! I could drink this every day until my wedding and prowling weight! God send!

  6. I have Crohn’s disease and protein powder and shakes are on the “do not do list” is there a way to make a protein shake or this shake without the protein powder but still get the benefits?

    1. I also have it I just found out month or so a go and I’ve been trying to lose weight as Well and I use herbalife shakes. . But also trying to figure out how to change my eating ways every thing greesey hits me at once.

    2. Misty, from what I have read about Crohn’s Disease, I believe that it may be the whey in many protein shakes that may be the reason why they are put on the “do not do list,” but have you considered trying a vegan protein powder? Of course, you should check with your doctor, but that may be an alternative for you.
      I am an Arbonne consultant and we offer a vegan protein powder that consists of rice, cranberry and pea protein. I am sure there are several other brands available, just make sure to do your research to find what is safest for you! 🙂

    3. I make a protein shake without powder. I use about a handful of frozen berries, some fresh organic spinach leaves, a teaspoon of Chia seeds, then fill it up with Almond milk and blend. I use a personal blender for this one =)

    4. Misty, I have Crohn’s as well and use the Nutriblast to make drinks. I am going to try this with yogurt and see how it goes. If you don’t have a problem with yogurt, it is a good way to add protein.

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