My (Almost) Famous Pumpkin Pie Overnight Oats!

It’s finally September, and you know what that means… PUMPKIN EVVVEEERRRRRYTHING. That’s right?I’m that #basic and I know it. In all seriousness though, pumpkin is hands down one of my favorite flavors of all time, so if I can find a way to sneak it into my recipes, I most certainly do.

Let me preface by saying this is definitely a by request post, thanks to a good friend of mine for talking up this recipe on his radio show (you know who you are ;)). While I knew this friend of mine had a slight obsession with overnight oats (and feet, I’m learning via his hilare morning show, Johnjay and Rich, that you should check out), I wasn’t sure how my fall-fave recipe would measure up to his typical top-notch cuisine. Turns out (praise the Lord) he loves it so much that he’s mentioned it a handful of times on both his morning radio show AND his personal social media pages…which has several of his fans begging for the low-down on this little pumpkin treat.

So, the exact recipe he uses was tailored to his macro/nutrition plan (so, Johnjay…don’t freak when you see this recipe is slightly different than yours), but below are the original men’s and women’s recipes for you to follow. For my carb cyclers out there (yes, you), this recipe will plug in perfectly to ANY day’s breakfast (high or low carb day).

Without further adieu, my (almost) famous Pumpkin Pie Overnight Oats!

SAMSUNG CSC

Pumpkin Pie Overnight Oats 

Makes 1 serving

Ingredients – Women:

? cup rolled oats
? cup unsweetened almond milk
2 tablespoons nonfat plain Greek yogurt
2 tablespoons canned pumpkin
? scoop vanilla protein powder
? teaspoon pumpkin pie spice
? tablespoon pecans, chopped
Liquid vanilla stevia drops

Ingredients – Men:

? cup rolled oats
? cup unsweetened almond milk
2 tablespoons nonfat plain Greek yogurt
2 tablespoons canned pumpkin
? scoop vanilla protein powder
1 teaspoon pumpkin pie spice
1 tablespoon pecans, chopped
Liquid vanilla stevia drops

Directions:

  1. Stir together oats, milk, yogurt, pumpkin, protein powder, and pumpkin pie spice.
  2. Place in a jar or container.
  3. Cover and let sit in the fridge overnight.
  4. When ready to eat, stir in stevia until you reach your desired sweetness and top with chopped pecans.

Nutritional Information:

Men: 450 calories; 15g fat; 49g carb; 32g protein
Women:  310 calories; 10g fat; 35g carb; 22g protein

Doesn’t sound too difficult, right?! And it isn’t. Super simple, super yummy, and best of all, carb cycling and macro-friendly. Try out this new fall fave and let me know what you think. And if you have an amaze overnight oat recipe, share below…Johnjay will thank you!

Connect with Johnjay (and follow his jam-packed, comedy-laced days) here:
Instagram – @johnjayvanes
Snapchat – johnjayvanes
iHeartRadio – johnjayandrich.iheart.com
#LoveUp – loveupapparel.com

Xoxo,

Heidi

Related reading:

Pumpkin Protein Pancakes With Pumpkin Seed Granola
Protein Waffles With A Pumpkin Twist
Pumpkin Pie + Protein Shake = Low Carb Heaven

48 Responses

  1. Yum! This looks amazing! I’m assuming I could trade out the almond milk for coconut milk? Can’t wait to try this recipe!

  2. Love this recipe!! With me going back to work full time soon I need something quick and healthy to grab and go for me as I get myself and two littles out the door! Perfect!!

  3. Hello! When you figure out carbs for your plans and recipes I assume you are using total and not net carb correct?
    Thank you!

  4. Love this and cannot wait to try! I have been patiently waiting for Fall all Summer long! haha
    Here is an overnight oats recipe I enjoy!:

    BLUEBERRY MUFFIN OVERNIGHT OATS

    INGREDIENTS
    ? cup old fashioned oats (not quick oats)
    ? cup vanilla almond milk (sweetened or unsweetened, up to you)
    6 ounces blueberry greek yogurt
    1-2 drops vanilla extract
    1 tablespoon sugar-free dry vanilla pudding mix
    ?-1 teaspoon cinnamon (to taste)
    ? cup flake cereal of choice (optional)
    fresh or frozen blueberries (optional)

    INSTRUCTIONS
    Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container. Stir contents until well mixed. Top with fresh blueberries and flake cereal if desired. Cover and refrigerate 4 hours or overnight. Enjoy!

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