During this chaotic holiday season, it’s easy to get derailed, and even though I say everything in moderation, there are still temptations. I get it, and that’s why I LOVE mug cakes! Add a little sweetness without sacrificing your diet!
DEVIL’S FOOD WITH PEANUT BUTTER DRIZZLE MUG CAKE RECIPE
- 1 1/2 tablespoons Devil’s Food cake mix
- 1 1/2 tablespoons Angel Food cake mix
- 2 tablespoons water
- 1 tablespoon peanut butter chips
- 1 tablespoon peanut butter powder
- 1/2 tablespoon water
- Spray mug with cooking spray.
- Combine cake mixes with water in the mug until smooth.
- Stir in peanut butter chips.
- Cook on high power in the microwave for 1 minute.
- Mix together the peanut butter powder with the water, adding enough water to make a good consistency to drizzle.
- Drizzle over the top of the mug cake and dig in!
Nutrition Information: 181 calories, 5g fat, 30g carbs, 4g protein
The best part about these little mug cakes? They allow you natural portion control, and for those of us on the go, go, go, they’re quick and easy. I’m all about quick and easy, especially on those busy days where time seems to go faster than my mind, body, and schedule can allow. Hunker down with this PB chocolate treat or look below for some of the other favorite mug cake creations I am cooking up!
My Other Favorite Mug Cake Recipes
And here are some more yummy recipes!