You did it! You made it through Thanksgiving without indulging in every sweet in sight. Or maybe you didn’t, and you found yourself reaching for extra helpings of Grandma’s famous fudge, and ya know what? That’s okay too. But with Christmas comin’ in hot there is bound to be sugar and treats by the masses making their way to your doorstep. With sweet treats at every turn, this time of year can feel like a struggle. Luckily, there are plenty of sweet little treats you can still enjoy without breaking your calorie bank! Remember, it’s all about balance—finding your sweet spot—between practicing healthy habits and enjoying all those comfort foods and memories that mean so much this time of year. I love these little Mug Cakes exactly for that reason. They’re every single delicious little bite you might be craving, all while still meeting your macros and keeping you on track to reach your goals! Plus, the prep and cook time is minimal so you don’t have to devote an entire day to your kitchen!
Cookies & Cream Mug Cake Recipe
- 1 1/2 tablespoons white cake mix
- 1 1/2 tablespoons Angel Food cake mix
- 2 tablespoons water
- 2 Oreo cookies
- Spray mug with cooking spray.
- Combine cake mixes with water in the mug until smooth.
- Crumble one oreo and mix into batter.
- Cook one minute on high power in the microwave.
- Crumble 2nd oreo on top and enjoy!
Nutrition Information: 209 calories, 5g fat, 40g carbs, 2g protein
My Other Favorite Mug Cake Recipes