Congratulations to our Giveaway Winner
Kerry Arguijo
March is one of my most favorite months of the year because I get to celebrate two things: the birthdays of some very special people in my life, and one of my passions?nutrition! And since I am so passionate about nutrition, I?ve got some pretty cool stuff planned for this blog this month! It?s all a bit hush-hush, so you?ll have to check back often to see what?s going on, but I will tell you one thing: There will be a weekly giveaway! :-)? You in? Awesome! Let?s go!
Good nutrition is so important! When you fuel your body with nutrient-rich foods, you?ll feel great (both physically and mentally), accomplish more, and have an all-round healthier body. The reverse is also true?if junky, low nutritional value foods are your fuel of choice, you?ll feel lousy, get less done, and have health issues.
In order to be healthy, our bodies need the right combination of what I like to call the Fabulous Four: protein, carbs, healthy fats, and water. Here?s why they?re the foundation of good nutrition:
- Protein builds and maintains muscle, bone, skin, hair, and pretty much every other body part and tissue in your body. It?s so important for weight loss because muscle burns calories like an inferno, so the more muscle, the more calories burned! Protein also breaks down more slowly than carbs and fat, which burns even more calories and helps you feel fuller longer.
- Carbs are the preferred fuel source for your muscles and organs. They come in healthy versions (vegetables, fruits, grains, and legumes), and not-so-healthy versions (cakes, cookies, soda, doughnuts, candy, and many processed foods). Healthy carbs are also crucial for burning calories, and since they break down more slowly than the not-so-healthy kind, they keep your blood sugar and energy levels steady, and your calorie burning furnace hot so it burns more calories!
- Healthy fats (unsaturated fats) eaten in moderation help the development and function of your eyes and brain and help prevent heart disease, stroke, depression, and arthritis. They also help keep your energy levels steady and keep you from feeling hungry.
- Water is an important ingredient in regulating your bodily functions (digestion, circulation, temperature, and many others), as well as keeping muscle fatigue at bay and for healthy skin. And an adequate water intake is imperative for losing weight! We recommend drinking half your body weight in ounces of water (150 lbs = 75 ounces, for example) every single day.
And since I want to help you have the best National Nutrition Month ever, here are some ideas to help you get started with your own celebration:
- Adopt one new healthy habit each week.
- Be adventurous! Try a new fruit or veggie.
- Host a healthy luncheon or dinner party.
- Try out a new recipe each week. Here are some of our favorites: Garlic Parmesan Chicken, Protein Waffles, Gluten-Free Pasta Perfection, and Sweet Potato Brownies.
- Make a weekly meal plan.
- Try out our Carb Cycling program!
What are you going to do to celebrate National Nutrition Month? Leave your ideas in the comments below and you could win a signed copy of Chris? book, Choose More, Lose More for Life!
?This giveaway is now over. A winner was chosen randomly and announced on Friday, March 7, 2014.
Let the celebration begin! 🙂
306 Responses
I’m going to celebrate by cutting out one serving of refined sugar or carbs each day in March, replacing it with a serving of raw fruits & veggies.
For the past 4 months I have been trying hard to be better at eating healthy and exercising. I would like to try to make some different healthy treats (my go to is a gluten free banana berry walnut muffin). I also just joined the health and wellness committee at work so I hope to inspire my co-workers to get active and healthy too. Our break room is full of soda, chips and candy. Would love to find some new healthy snacks for options in there.
Keep food journal to stay on track
I am going to quit giving up on myself. I always work out really hard for two weeks and eat really healthy and then I get lazy. I started with an alarm reminder to help me eat small meals through the day. I have started getting my family involved in my workouts too. Hopefully they can help keep me on track.
For National Nutrition Month, I have been stepping outside of my comfort zone and trying new recipes with items that I wouldn’t normally use. On the 1st, I made spaghetti with spaghetti squash instead of spaghetti noodle. I was pleasantly surprised at the taste and the fact that I didn’t miss the noodles. I am planning on making eggplant lasagna, zucchini boats, black bean brownies, and sweet mashed potatoes all within this next week. All of these items are way out of my cooking habits. I can’t wait to try new recipes with healthier foods.
I would really love this book
For National Nutrition Month I am going to try for the first time to eat healthy balanced meals and snacks. I’ve always had a weight problem. Tried every diet out there, maybe it’s time to begin eating healthy. I want my husband and I to live longer and be good examples for our grandchildren. Thanks for your blog. Peggy
Just trying to get back on the “health” wagon. Starting with fruits, veggies and water. Trying to cut down the sugars!!
I bought a chipmaker to make kale chips, zucchini chips etc… No frying. Low calorie snacks for when you want that crunch.
I follow a very strict nutrition plan from a nutrition specialist but could use the book for when I am on my own!!