Happy National Nutrition Month! + Giveaway

Congratulations to our Giveaway Winner
Kerry Arguijo

tomato_basil_garlic
Tomato Basic and Garlic Chicken

March is one of my most favorite months of the year because I get to celebrate two things: the birthdays of some very special people in my life, and one of my passions?nutrition! And since I am so passionate about nutrition, I?ve got some pretty cool stuff planned for this blog this month! It?s all a bit hush-hush, so you?ll have to check back often to see what?s going on, but I will tell you one thing: There will be a weekly giveaway! :-)? You in? Awesome! Let?s go!

Good nutrition is so important! When you fuel your body with nutrient-rich foods, you?ll feel great (both physically and mentally), accomplish more, and have an all-round healthier body. The reverse is also true?if junky, low nutritional value foods are your fuel of choice, you?ll feel lousy, get less done, and have health issues.

In order to be healthy, our bodies need the right combination of what I like to call the Fabulous Four: protein, carbs, healthy fats, and water. Here?s why they?re the foundation of good nutrition:

  • Protein builds and maintains muscle, bone, skin, hair, and pretty much every other body part and tissue in your body. It?s so important for weight loss because muscle burns calories like an inferno, so the more muscle, the more calories burned! Protein also breaks down more slowly than carbs and fat, which burns even more calories and helps you feel fuller longer.
  • Carbs are the preferred fuel source for your muscles and organs. They come in healthy versions (vegetables, fruits, grains, and legumes), and not-so-healthy versions (cakes, cookies, soda, doughnuts, candy, and many processed foods). Healthy carbs are also crucial for burning calories, and since they break down more slowly than the not-so-healthy kind, they keep your blood sugar and energy levels steady, and your calorie burning furnace hot so it burns more calories!
  • Healthy fats (unsaturated fats) eaten in moderation help the development and function of your eyes and brain and help prevent heart disease, stroke, depression, and arthritis. They also help keep your energy levels steady and keep you from feeling hungry.
  • Water is an important ingredient in regulating your bodily functions (digestion, circulation, temperature, and many others), as well as keeping muscle fatigue at bay and for healthy skin. And an adequate water intake is imperative for losing weight! We recommend drinking half your body weight in ounces of water (150 lbs = 75 ounces, for example) every single day.

And since I want to help you have the best National Nutrition Month ever, here are some ideas to help you get started with your own celebration:

What are you going to do to celebrate National Nutrition Month? Leave your ideas in the comments below and you could win a signed copy of Chris? book, Choose More, Lose More for Life!

?This giveaway is now over. A winner was chosen randomly and announced on Friday, March 7, 2014.

Let the celebration begin! 🙂

306 Responses

  1. I try to eat healthy but one of my weakness are tortilla chips; crunchy and salty goodness!! They are too easy to go to for a snack so I am taking the whole month off, no tortilla chips, and am going to substitute carrot and celery sticks instead. 🙂

  2. To be honest, I’m struggling with carb cycling. I find I really need to prepare ahead of time, so I have snacks with me. It’s also hard when my husband & family won’t try new things & eat what I’m having. Oh, we’ll! If they don’t eat what I make, I guess they will go hungry or make it for their selves

  3. I have been on the Ryan Sawlsville 21 day challenge for 3 weeks now and I will just say this much…Carb Cycling for Life : ) started out 249.2..3 weeks later 233lbs and target weight 220lbs. Healthy living never felt so good. : ) I know only 30 lbs but it was my goal, and now my goal is to help anyone I can that will let me help them achieve there weight loss goals.

  4. I am learning with my daughters about clean eating. We are trying to cool everything and not buy processed foods.

  5. I have been doing great over the last 10 months, I’ve lost over 80 lbs. However in the last month or so it has gotten harder. I currently use an herbal program with two shakes and two protein snacks and a dinner with 4 oz meat and veggies everyday. I exercise 4-6 x a week. I am thinking or using your carb cycling to break through this slow period on my jorney. I think it will be different since I currently avoid most all carbs. The book would help me in underatanding! 🙂

  6. I am focusing on giving up sugar, grains and dairy products. I never feel good after eating them so it’s time to rid of them and focus only on the foods that make me feel healthier like lean meats, veggies and fruit. Along with adding strength training to my cardio my focus for this month is the beginning of a healthier and better version of me.

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