Happy National Nutrition Month! + Giveaway

Congratulations to our Giveaway Winner
Kerry Arguijo

tomato_basil_garlic
Tomato Basic and Garlic Chicken

March is one of my most favorite months of the year because I get to celebrate two things: the birthdays of some very special people in my life, and one of my passions?nutrition! And since I am so passionate about nutrition, I?ve got some pretty cool stuff planned for this blog this month! It?s all a bit hush-hush, so you?ll have to check back often to see what?s going on, but I will tell you one thing: There will be a weekly giveaway! :-)? You in? Awesome! Let?s go!

Good nutrition is so important! When you fuel your body with nutrient-rich foods, you?ll feel great (both physically and mentally), accomplish more, and have an all-round healthier body. The reverse is also true?if junky, low nutritional value foods are your fuel of choice, you?ll feel lousy, get less done, and have health issues.

In order to be healthy, our bodies need the right combination of what I like to call the Fabulous Four: protein, carbs, healthy fats, and water. Here?s why they?re the foundation of good nutrition:

  • Protein builds and maintains muscle, bone, skin, hair, and pretty much every other body part and tissue in your body. It?s so important for weight loss because muscle burns calories like an inferno, so the more muscle, the more calories burned! Protein also breaks down more slowly than carbs and fat, which burns even more calories and helps you feel fuller longer.
  • Carbs are the preferred fuel source for your muscles and organs. They come in healthy versions (vegetables, fruits, grains, and legumes), and not-so-healthy versions (cakes, cookies, soda, doughnuts, candy, and many processed foods). Healthy carbs are also crucial for burning calories, and since they break down more slowly than the not-so-healthy kind, they keep your blood sugar and energy levels steady, and your calorie burning furnace hot so it burns more calories!
  • Healthy fats (unsaturated fats) eaten in moderation help the development and function of your eyes and brain and help prevent heart disease, stroke, depression, and arthritis. They also help keep your energy levels steady and keep you from feeling hungry.
  • Water is an important ingredient in regulating your bodily functions (digestion, circulation, temperature, and many others), as well as keeping muscle fatigue at bay and for healthy skin. And an adequate water intake is imperative for losing weight! We recommend drinking half your body weight in ounces of water (150 lbs = 75 ounces, for example) every single day.

And since I want to help you have the best National Nutrition Month ever, here are some ideas to help you get started with your own celebration:

What are you going to do to celebrate National Nutrition Month? Leave your ideas in the comments below and you could win a signed copy of Chris? book, Choose More, Lose More for Life!

?This giveaway is now over. A winner was chosen randomly and announced on Friday, March 7, 2014.

Let the celebration begin! 🙂

306 Responses

  1. I made it a goal this year to try at least one new food each month or revisit one I think I don’t like. It’s been going well so far! Tried red quinoa and a blend of ancient grains, both of which I liked. Also tried spaghetti squash, another new favourite. Revisited raw onion, still don’t like them. Also revisted brussel sprouts, which I’m now going to add to my list of regular veggies!

    And that’s just one thing I’m doing this year!

  2. I JUST finished the Dietbet you hosted and lost 11.8 lbs!!! I did it with the principles of Choose More Lose More. I plan on doing the next one that comes up in a week..and kicking it up a notch using Turbo Carb cycling. Since I have told MANY people about the book, and I already have it. I would love to give it away to a sweet friend to help them in their journey!!! 🙂

  3. For National Nutrition Month I am going to eat clean, which is completely new to me. In addition, I also plan to try a new recipe from your blog every week! That way I know it will be healthy and yummy. I also intend to encourage my children, ages 11, 6, and 3, to eat healthier and try new fruits and vegetables every week as well.

  4. Im gonna stop saying I will start tomorrow! I was a parent at the age of 15 and since then I have heard myself say tomorrow, tomorrow, tomorrow! Im now 36 205lbs, wife and mother of four. My tomorrow is TODAY!!

  5. I’m a stay at home mommy with 2 kiddos (a 1 and a 3 year old) that have so much energy! This month I’d like to work out consistently and include my kudos in my work out and healthy eating!

  6. For national nutrition month I am going to continue to drink my water daily and eat right teaching my 6 kids that eating healthy can be tasty and fun or create new things

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